Last night Robert and I made dinner for our friends Evelyn and Jon. Robert made homemade mushroom ravioli, and I made mock tomato sauce (from the Vegan Delights cookbook) and vegan banana-chocolate chip bread pudding (from Veganomicon) with caramel sauce. All of the food was delicious, and we had a lovely time.
Here's Robert making the ravioli:
Rolling out the dough
Arranging the filling
After adding the second layer of dough, cutting the ravioli apart
And the finished product!Here's the bread pudding. I forgot to take a picture before we served it up, but you can see how much we enjoyed it:
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