We don't have colloquium next week, either (or CMS for that matter) since the university has "midterm recess" next Thursday and Friday. But Robert and I are going to visit my family, so I'm expecting to get in plenty of knitting on the plane.
In other news, I tried out a new recipe tonight: mock cheese sauce from the Vegan Delights cookbook. I also roasted some cauliflower to within an inch of its life (possibly my favorite way to prepare cauliflower), added some asparagus to the roasting pan when I started making the sauce, and heated some chicken-less nuggets from the freezer. I liked the sauce, although I really have no way no know if it tastes like dairy cheese. It was more "sharp" (I think? this is more dairy vocabulary I don't really know the meaning of) than the sauce I usually make with store-bought vegan cheese - kind of more like I imagine cheddar would taste. It was also quite a bright yellow color. Next time I might make it with veggie broth instead of water, to make the flavor a little more complex and try to make the color a little less neon.